Ángel Rodríguez Cabezas Asociación Española de Médicos Escritores y Artistas, Sociedad Española de Historia de la Medicina, Sociedad Erasmiana de Málaga Los habitantes de la cuenca mediterránea se han alimentado habitualmente de vegetales, frutas, queso, yogur y pescado, teniendo como principal fuente de grasa el aceite de oliva. Esta… Continue reading
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